Cabbage and Veggie Stir Fry
Nutritional Information
20 mins
2 servings
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A quick stir fry with cabbage and mixed vegetables, tossed in a savory sauce.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 2 cups cabbage, shredded
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- 1 teaspoon sesame seeds
Instructions
1
In a pan, heat sesame oil over medium heat.
2
Sauté garlic and ginger until fragrant.
3
Add cabbage and mixed vegetables, and stir fry for 5-7 minutes.
4
Add soy sauce and stir to coat.
5
Sprinkle with sesame seeds before serving.
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