Caprese Salad
Nutritional Information
Simple Italian salad showcasing ripe tomatoes, fresh mozzarella, and basil with balsamic glaze.
This recipe is originally for 4 servings. How many are you cooking for today?
- 4 larges ripe tomatoes, sliced
- 8 ozs fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze
- 1 teaspoon sea salt
- 1 teaspoon freshly cracked black pepper
- 1 each Loaf Italian Bread
Slice the tomatoes and mozzarella in equal thin slices.
Pluck the basil leaves from the stem and arrange with the largest on the bottom and smallest on the top. Roll up the basil and thinly slice.
Arrange tomato and mozzarella slices alternately on a large platter. Sprinkle the basil, cracked pepper, and salt as you go.
Drizzle olive oil evenly over the salad. Follow with balsamic glaze in an artistic drizzle pattern.
Let sit for 10 minutes at room temperature before serving to allow flavors to meld.
Serve as a starter or side dish with crusty Italian bread.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!