Caprese Stuffed Portobello Mushrooms
Nutritional Information
30 mins
4 servings
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Delicious and filling portobello mushrooms filled with caprese salad ingredients.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges portobello mushrooms
- 1 cup fresh mozzarella, diced
- 1 cup cherry tomatoes, halved
- 1 bunch fresh basil
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- To taste salt and pepper
Instructions
1
Preheat oven to 400°F (200°C).
2
Clean mushrooms and remove stems.
3
In a bowl, combine mozzarella, tomatoes, basil, olive oil, salt, and pepper.
4
Stuff the mixture into the mushrooms and place on a baking sheet.
5
Drizzle with balsamic glaze and bake for 15-20 minutes.
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