Caramelized Banana Ice Cream
Nutritional Information
20 mins
4 servings
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Creamy ice cream made with caramelized bananas, a delightful treat for the summer.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 3 ripes bananas
- 1 cup coconut milk
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- To taste salt
Instructions
1
Slice bananas and sauté them in a skillet over medium heat until caramelized.
2
Place caramelized bananas in a blender with coconut milk, maple syrup, vanilla, and salt.
3
Blend until smooth and creamy.
4
Pour into a container and freeze for at least 2 hours.
5
Scoop and serve as desired.
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