Carrot Cake
Nutritional Information
55 mins
8 servings
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A moist and delicious carrot cake topped with a creamy frosting.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 2 cups carrots grated
- 1 cup flour (gluten-free option available)
- 1 cup sugar
- 1 cup oil
- 3 eggs (or flax eggs for vegan)s
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 cup walnuts chopped (optional)
Instructions
1
Preheat oven to 350°F (175°C).
2
In a mixing bowl, combine all dry ingredients.
3
In another bowl, whisk together wet ingredients and add grated carrots.
4
Combine wet and dry, adding walnuts if desired.
5
Pour into a greased cake pan and bake for 30-35 minutes.
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