Carrot Cake Muffins
Nutritional Information
35 mins
12 servings
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Moist and flavorful carrot muffins loaded with spices, perfect for breakfast or a snack!
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 1 cup flour (gluten-free if needed)
- 1 cup grated carrots
- 1 cup sugar
- 1 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, mix flour, sugar, baking powder, and cinnamon.
3
Add grated carrots, oil, and eggs, mix until combined.
4
Pour into muffin tins and bake for 20-25 minutes.
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