Carrot Ginger Soup
Nutritional Information
40 mins
4 servings
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A warming and nutritious carrot ginger soup that is easy to make and perfect for any meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 mediums carrots, chopped
- 1 medium onion, chopped
- 2 tablespoons ginger, grated
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon salt
Instructions
1
In a pot, heat olive oil over medium heat. Add onion and ginger; sauté until soft.
2
Add carrots, broth, cumin, and salt. Bring to a boil.
3
Reduce heat and simmer for 20 minutes until carrots are tender.
4
Blend until smooth and serve warm.
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