Cauliflower and Potato Curry
Nutritional Information
40 mins
4 servings
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22g Carbs
4g Sugar
A comforting and aromatic curry made with cauliflower and potatoes, simmered in spices and coconut milk.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 cauliflower (cut into florets)
- 2 mediums potatoes (peeled and diced)
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 tablespoon ginger (grated)
- 1 clove garlic (minced)
- 1 tablespoon oil
- To taste salt and pepper
- 2 cups spinach (optional)
Instructions
1
Heat oil in a pot over medium heat.
2
Sauté garlic and ginger for a minute.
3
Add cauliflower, potatoes, coconut milk, and curry powder.
4
Simmer until vegetables are tender.
5
Stir in spinach until wilted. Season with salt and pepper.
6
Serve hot with rice.
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