Cauliflower Curry
Nutritional Information
30 mins
4 servings
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A creamy and fragrant cauliflower curry, cooked with coconut milk and assorted spices, served with rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 head cauliflower, cut into florets
- 1 can coconut milk
- 1 tablespoon curry powder
- 1 tablespoon ginger, grated
- 1 teaspoon garlic, minced
- 1 onion chopped
- 1 cup spinach, chopped
- 2 tablespoons olive oil
Instructions
1
In a large pan, heat olive oil over medium heat and sauté onions, ginger, and garlic until soft.
2
Add cauliflower florets and curry powder to the pan, and stir to coat.
3
Pour in coconut milk and simmer for 15 minutes.
4
Stir in the spinach and cook until wilted.
5
Serve hot with rice.
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