Cauliflower Fried Rice
Nutritional Information
20 mins
4 servings
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A healthy alternative to traditional fried rice using cauliflower rice and vegetables.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 head cauliflower, grated into rice
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beatens
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Instructions
1
In a skillet, heat olive oil over medium heat.
2
Add garlic and sauté for 30 seconds.
3
Add cauliflower rice and mixed vegetables, stir-fry for 5 minutes.
4
Push vegetables to the side, pour in beaten eggs and scramble.
5
Mix everything together and stir in soy sauce.
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