Cauliflower Pizza Crust
Nutritional Information
40 mins
4 servings
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A gluten-free pizza crust made from cauliflower, topped with your favorite ingredients.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 head cauliflower, riced
- 1 large egg
- 1 cup mozzarella cheese, shredded
- 1 teaspoon italian seasoning
- To taste salt and pepper
Instructions
1
Preheat oven to 450°F (230°C).
2
Rice the cauliflower and microwave for 8 minutes until soft.
3
Combine cauliflower, egg, cheese, Italian seasoning, salt, and pepper.
4
Shape into a crust on a baking sheet and bake for 15 minutes.
5
Add toppings and bake for another 10-15 minutes.
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