Cauliflower Rice Stir Fry
Nutritional Information
20 mins
2 servings
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A low-carb, colorful stir fry using cauliflower rice and assorted vegetables.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 head cauliflower, riced
- 1 carrot sliced
- 1 bell pepper sliced
- 1 cup peas
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- 2 green onions sliced
- 1 clove garlic, minced
Instructions
1
In a large skillet, heat sesame oil over medium heat. Sauté garlic until fragrant.
2
Add cauliflower rice, carrots, bell pepper, and peas. Stir fry for 5-7 minutes.
3
Pour soy sauce over the mixture and cook for another 2 minutes.
4
Garnish with green onions before serving.
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