Cauliflower Rice Tacos
Nutritional Information
25 mins
4 servings
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22g Carbs
4g Sugar
Low-carb and gluten-free tacos made with cauliflower rice, topped with fresh avocado and salsa.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 head cauliflower, grater to rice texture
- 1 cup black beans, drained
- 1 avocado sliced
- 1 cup salsa
- To taste salt and pepper
- 1 tablespoon lime juice
Instructions
1
In a large skillet, cook cauliflower rice over medium heat for 5-7 minutes until tender.
2
Add black beans, lime juice, salt, and pepper; stir to combine.
3
Serve the cauliflower mixture in taco shells and top with avocado and salsa.
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