Cauliflower Rice with Spiced Ground Lamb and Baby Spinach
Nutritional Information
Riced cauliflower tossed with browned ground lamb, minced garlic, and fresh spinach for a warm, savory keto-friendly one-skillet meal using only whole ingredients.
This recipe is originally for 4 servings. How many are you cooking for today?
- 1 lb ground lamb (80/20)
- 4 cups cauliflower rice (about 1 medium head, pulsed into rice-size pieces)
- 3 cups baby spinach, packed
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for serving)
Heat a heavy skillet over medium heat. Add ground lamb and break into pieces. Cook until browned and cooked through, about 8–10 minutes. Season with cumin, coriander, salt, and pepper.
Add minced garlic and cauliflower rice; stir and cook 5–7 minutes until cauliflower is tender but not mushy.
Stir in baby spinach and cook until wilted, 1–2 minutes. Adjust seasoning, garnish with parsley, and serve hot.
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