Cauliflower Steaks with Chimichurri
Nutritional Information
35 mins
2 servings
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Oven-roasted cauliflower steaks served with a vibrant chimichurri sauce.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 head cauliflower, cut into steaks
- 1 cup olive oil
- 2 tbs parsley, finely chopped
- 2 tbs cilantro, finely chopped
- 1 tb red wine vinegar
- To taste salt and pepper
Instructions
1
Preheat oven to 425°F (220°C).
2
Brush cauliflower steaks with olive oil, season with salt and pepper.
3
Roast in the oven until browned, about 20-25 minutes.
4
Mix parsley, cilantro, vinegar, and seasonings for chimichurri.
5
Serve cauliflower steaks hot with chimichurri.
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