Cheesy Mac and Cheese
Nutritional Information
20 mins
4 servings
Be the first to rate this!
Creamy and cheesy macaroni dish that is a family favorite.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs elbow macaroni
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 cup butter
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
1
Cook elbow macaroni according to package directions in salted water.
2
In a saucepan, melt butter, then stir in milk.
3
Add cheese gradually, stirring until melted and smooth.
4
Combine drained pasta with cheese sauce.
5
Season with salt and pepper; serve warm.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!