Cheesy Quinoa Casserole
Nutritional Information
30 mins
6 servings
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A comforting casserole made with quinoa, vegetables, and cheese.
This recipe is originally for 6 servings. How many are you cooking for today?
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup cheddar cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon thyme
Instructions
1
Preheat oven to 350°F (175°C).
2
In a pot, cook quinoa in vegetable broth until fluffy.
3
Mix cooked quinoa, vegetables, olive oil, thyme, and half the cheese.
4
Transfer to a casserole dish, top with remaining cheese, and bake for 20 minutes.
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