Cheesy Spinach and Mushroom Quesadilla
Nutritional Information
20 mins
4 servings
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A delicious cheesy quesadilla stuffed with fresh spinach and mushrooms, perfect for lunch.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 flour tortillas flour tortillas
- 1 cup spinach, chopped
- 1 cup mushrooms, sliced
- 2 cups shredded cheese
- 2 tablespoons olive oil
- To taste
- To taste
Instructions
1
In a skillet, heat oil and sauté mushrooms until golden.
2
Add spinach and season with salt and pepper.
3
On one half of each tortilla, sprinkle cheese and add mushroom mixture.
4
Fold tortillas in half and cook on skillet until golden and cheese melts.
5
Cut and serve warm.
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