Cheesy Spinach Stuffed Shells
Nutritional Information
40 mins
4 servings
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38g Carbs
5g Sugar
Pasta shells stuffed with a creamy spinach and cheese filling topped with marinara sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 12 shells pasta shells
- 2 cups spinach, cooked
- 1 cup ricotta cheese
- 1 cup marinara sauce
Instructions
1
Preheat oven to 375°F (190°C).
2
Mix spinach and ricotta in a bowl.
3
Stuff each shell with the spinach mixture.
4
Place shells in a baking dish and cover with marinara sauce.
5
Bake for 25 minutes.
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