Cheesy Vegetable Casserole
Nutritional Information
45 mins
4 servings
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A comforting casserole loaded with vegetables and melted cheese, perfect for dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups mixed vegetables (frozen or fresh)
- 1 cup shredded cheese
- 1 cup cream of mushroom soup
- 1 1/2 cup bread crumbs
- 1 tablespoon olive oil
- To taste to taste
- To taste to taste
Instructions
1
Preheat oven to 350°F (175°C).
2
Mix vegetables, soup, cheese, salt, and pepper in a bowl.
3
Transfer mix to a casserole dish and top with bread crumbs.
4
Drizzle with olive oil and bake for 25-30 minutes.
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