Cheesy Vegetable Quesadillas
Nutritional Information
20 mins
4 servings
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Loaded with veggies and cheese, these quesadillas are a delightful meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 larges flour tortillas
- 1 cup bell peppers, sliced
- 1 cup mushrooms, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
Instructions
1
Heat olive oil in a skillet and sauté bell peppers and mushrooms until tender.
2
On one half of each tortilla, combine sautéed vegetables and cheese.
3
Fold the tortilla over and cook in the skillet until cheese is melted.
4
Cut into wedges and serve warm.
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