Cheesy Veggie Quesadillas
Nutritional Information
25 mins
2 servings
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Crispy quesadillas stuffed with cheese and mixed veggies, perfect for a satisfying lunch.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 4 larges flour tortillas
- 1 cup shredded cheese (your choice)
- 1 cup bell peppers, sliced
- 1 cup spinach
- 2 tablespoons olive oil
Instructions
1
Heat olive oil in a skillet over medium heat.
2
Place one tortilla in the skillet, sprinkle with cheese and top with veggies.
3
Place another tortilla on top and cook until cheese melts and tortilla is golden.
4
Flip and cook the other side until golden brown.
5
Cut into wedges and serve with salsa.
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