Chicken Alfredo
Nutritional Information
30 mins
4 servings
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A classic creamy pasta dish made with marinated chicken and a rich Alfredo sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 8 ozs fettuccine pasta
- 1 lb chicken breast, sliced
- 1 cup heavy cream
- 1 cup parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
Instructions
1
Cook fettuccine according to package directions.
2
In a skillet, melt butter and cook chicken until golden.
3
Add garlic powder, cream, and Parmesan cheese, stirring to combine.
4
Toss the fettuccine in the sauce and top with cooked chicken.
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