Chicken Fajita Bowls
Nutritional Information
Colorful, healthy bowls with seasoned chicken, peppers, onions, rice, and all your favorite toppings.
This recipe is originally for 4 servings. How many are you cooking for today?
- 1 lb boneless chicken breasts, sliced
- 2 bell peppers bell peppers, sliced
- 1 large onion, sliced
- 3 cups cooked brown rice
- 1 can black beans, drained
- 1 cup corn kernels
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup lime juice
- 1 avocado avocado, sliced
- 1 cup cilantro, chopped
Mix chili powder, cumin, paprika, garlic powder, and salt for seasoning.
Toss chicken strips with half the seasoning and 1 tbsp oil.
Heat remaining oil in a large skillet over high heat. Cook chicken until done, about 6 minutes.
Remove chicken and cook peppers and onions until tender-crisp, about 5 minutes.
Season vegetables with remaining spice mix and lime juice.
Divide rice among 4 bowls. Top with chicken, vegetables, black beans, and corn.
Garnish with avocado slices and cilantro. Serve with lime wedges.
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