Chicken Fajitas
Nutritional Information
25 mins
4 servings
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Spicy and flavorful chicken fajitas served with peppers and onions, perfect for a quick dinner.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper sliced
- 1 onion sliced
- 2 tablespoons fajita seasoning
- 8 smalls flour tortillas
- 2 tablespoons olive oil
Instructions
1
Heat olive oil in a skillet over medium heat.
2
Add sliced chicken and cook until browned.
3
Stir in bell peppers, onions, and fajita seasoning.
4
Cook until vegetables are tender.
5
Serve in warm tortillas.
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