Chicken Parmesan
Nutritional Information
Crispy breaded chicken topped with marinara sauce and melted mozzarella. Classic Italian-American comfort food.
This recipe is originally for 4 servings. How many are you cooking for today?
- 4 pieces boneless chicken breasts, pounded thin
- 1 cup all-purpose flour
- 2 larges eggs, beaten
- 2 cups panko breadcrumbs
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 1 cup vegetable oil
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup fresh basil, chopped
Preheat oven to 425°F. Set up breading station with flour, beaten eggs, and breadcrumbs mixed with Parmesan and Italian seasoning.
Season chicken with salt and pepper. Dredge in flour, dip in eggs, then coat with breadcrumb mixture.
Heat oil in a large oven-safe skillet over medium-high heat. Cook chicken 3-4 minutes per side until golden.
Top each piece with marinara sauce and mozzarella cheese.
Transfer skillet to oven and bake 15-20 minutes until chicken reaches 165°F.
Let rest 5 minutes, then garnish with fresh basil.
Serve with pasta or a side salad.
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