Chickpea and Spinach Coconut Curry
Nutritional Information
25 mins
4 servings
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A rich and creamy chickpea and spinach curry with coconut milk and spices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can coconut milk
- 1 cup chickpeas, canned, drained
- 2 cups fresh spinach
- 1 onion chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- To taste salt
- To taste black pepper
- 1 cup rice, cooked
Instructions
1
Heat olive oil in a pan over medium heat. Add chopped onion and garlic, and sauté until translucent.
2
Stir in curry powder and cook for an additional minute.
3
Add chickpeas and coconut milk, simmer for 5-7 minutes.
4
Fold in fresh spinach and cook until just wilted.
5
Season with salt and pepper, and serve over rice.
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