Chickpea and Spinach Curry
Nutritional Information
30 mins
4 servings
Be the first to rate this!
A rich and creamy curry packed with chickpeas and spinach, served with rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, rinsed
- 2 cups spinach
- 1 onion chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 cup coconut milk
- 2 tablespoons olive oil
Instructions
1
In a pan, heat olive oil and sauté onion and garlic until soft.
2
Stir in curry powder, then add chickpeas and coconut milk.
3
Simmer for 10-15 minutes.
4
Add spinach and cook until wilted. Serve with rice.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!