Chickpea and Spinach Stew
Nutritional Information
25 mins
4 servings
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A hearty and nutritious stew made with chickpeas and fresh spinach, flavored with spices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 2 cups fresh spinach
- 1 onion chopped
- 2 garlic cloves minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 cup vegetable broth
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1
In a pot, heat olive oil over medium heat and sauté the onion until translucent.
2
Add garlic and stir for 1 minute.
3
Add cumin, paprika, salt, and black pepper, and stir.
4
Add chickpeas, spinach, and vegetable broth; simmer for 15 minutes.
5
Serve warm.
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