Chickpea Avocado Salad
Nutritional Information
10 mins
2 servings
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A refreshing salad combining avocado, chickpeas, and vegetables for a healthy, filling lunch.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 large avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 2 tbs olive oil
- 1 tb lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
In a large bowl, combine chickpeas, avocado, cherry tomatoes, and cucumber.
2
Drizzle with olive oil and lemon juice.
3
Season with salt and pepper, then toss to combine.
4
Serve immediately.
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