Chickpea Curry
Nutritional Information
30 mins
4 servings
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A hearty and aromatic chickpea curry served with rice, perfect for a warming meal.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas (garbanzo beans)
- 1 cup coconut milk
- 1 tablespoon curry powder
- 1 cup spinach
Instructions
1
In a pot, combine chickpeas, coconut milk, and curry powder.
2
Simmer for 10 minutes, then add spinach.
3
Cook until the spinach is wilted.
4
Serve over cooked rice.
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