Chickpea Curry with Coconut Milk
Nutritional Information
30 mins
4 servings
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A creamy and flavorful chickpea curry made with coconut milk and spices, served with rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (13.5 oz) coconut milk
- 1 onion diced
- 2 tablespoons curry powder
- 1 tablespoon ginger, minced
- 2 cups spinach
- To taste salt and pepper
- 2 tablespoons oil
- 2 cups cooked rice
Instructions
1
In a pan, heat oil and sauté onion and ginger until fragrant.
2
Add curry powder and cook for another minute.
3
Stir in chickpeas and coconut milk, and let simmer for 10 minutes.
4
Add spinach, cooking until wilted. Season with salt and pepper.
5
Serve curry over cooked rice.
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