Chickpea Curry with Rice
Nutritional Information
30 mins
4 servings
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Creamy chickpeas cooked in a spiced coconut curry sauce, served with steamed basmati rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 can coconut milk
- 1 medium onion, diced
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 cup basmati rice
- 2 cups water
- 1 teaspoon salt
Instructions
1
In a pot, cook basmati rice with water and salt according to package instructions.
2
In a skillet, heat olive oil and sauté onion until translucent.
3
Add chickpeas, coconut milk, and curry powder; simmer for 15 minutes.
4
Serve curry over rice.
5
Garnish with fresh cilantro if desired.
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