Chickpea Curry with Spinach
Nutritional Information
25 mins
4 servings
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A hearty chickpea curry cooked with spinach and a blend of spices, perfect for serving with rice.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, rinsed
- 1 cup spinach, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can coconut milk
- 1 tablespoon oil
- To taste salt
Instructions
1
Heat oil in a pan and sauté onions and garlic until soft.
2
Add curry powder and cook for an additional minute.
3
Stir in chickpeas and coconut milk, simmer for 10 minutes.
4
Add spinach and cook until wilted, about 2-3 minutes.
5
Season with salt and serve warm.
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