Chickpea Salad
Nutritional Information
10 mins
4 servings
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A refreshing salad with chickpeas, cucumbers, and a lemon dressing.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 cup diced cucumbers
- 1 cup diced tomatoes
- 1 cup baby spinach
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
1
In a large bowl, combine chickpeas, cucumbers, tomatoes, and spinach.
2
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3
Pour the dressing over the salad and toss to combine.
4
Serve chilled.
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