Chickpea Salad with Avocado
Nutritional Information
10 mins
2 servings
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33g Carbs
6g Sugar
A refreshing and nutritious salad combining chickpeas, avocado, and fresh vegetables.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 medium avocado, diced
- 1 cup cherry tomatoes, halved
- 1 medium red onion, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
1
In a large bowl, combine chickpeas, avocado, cherry tomatoes, and onion.
2
Drizzle with olive oil and lemon juice, then toss to combine.
3
Serve chilled for a refreshing meal.
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