Chickpea Shakshuka
Nutritional Information
35 mins
4 servings
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26g Carbs
6g Sugar
A hearty and flavorful vegetarian take on the traditional Middle Eastern dish, served with warm bread.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 2 cups crushed tomatoes
- 1 small onion, chopped
- 1 bell pepper chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons cumin
- 1 teaspoon paprika
- 4 eggs
- 1 cup fresh parsley, chopped
Instructions
1
Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and bell pepper until soft.
2
Add crushed tomatoes, chickpeas, cumin, and paprika. Simmer for 10 minutes.
3
Make wells in the sauce and crack eggs into each well. Cover and cook until eggs are set.
4
Garnish with parsley and serve with bread.
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