Chickpea & Spinach Stew
Nutritional Information
35 mins
4 servings
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A hearty stew made with chickpeas and spinach, seasoned with tomatoes and spices.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas
- 2 cups fresh spinach
- 1 onion chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon coriander
- 2 tablespoons olive oil
Instructions
1
Heat olive oil in a pot over medium heat and sauté onion and garlic until soft.
2
Add chickpeas, diced tomatoes, cumin, and coriander; simmer for 15 minutes.
3
Stir in fresh spinach and cook until wilted.
4
Serve warm.
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