Chickpea Stir Fry
Nutritional Information
20 mins
2 servings
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A quick and healthy stir-fry with chickpeas and seasonal vegetables.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained and rinsed
- 2 tablespoons soy sauce
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 1 tablespoon olive oil
- 1 clove garlic, minced
Instructions
1
Heat olive oil in a pan over medium heat.
2
Add garlic and cook for 1 minute.
3
Add mixed vegetables and chickpeas; stir-fry for 5-7 minutes.
4
Add soy sauce; stir to coat.
5
Serve hot over rice or quinoa.
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