Chickpea Stir-Fry
Nutritional Information
15 mins
2 servings
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Quick and nutritious chickpea stir-fry loaded with veggies and flavored with soy sauce.
This recipe is originally for 2 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 pinch pepper
Instructions
1
Heat sesame oil in a large skillet over medium-high heat.
2
Add garlic and sauté for 1 minute.
3
Add bell peppers and broccoli, stir-fry for 3-4 minutes.
4
Add drained chickpeas and soy sauce, stir until heated through.
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