Chickpea Tacos
Nutritional Information
15 mins
4 servings
Be the first to rate this!
Flavorful vegan tacos that are packed with protein and topped with a fresh salsa.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, rinsed
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 tablespoon olive oil
- 8 corn tortillas
- 1 cup avocado, diced
- 1 cup tomato, diced
- 1 lime juiced
- To taste
Instructions
1
In a pan, heat olive oil and add chickpeas, cumin, paprika, and salt. Cook for 5 minutes.
2
Warm tortillas and fill each with chickpeas.
3
Top with diced avocado and tomato tossed with lime juice.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!