Chickpea Tikka Masala
Nutritional Information
30 mins
4 servings
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22g Carbs
4g Sugar
A vegan and gluten-free version of the classic tikka masala made with chickpeas and a rich, spiced curry sauce.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 1 can chickpeas, drained
- 1 can coconut milk
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon garam masala
- 2 tablespoons olive oil
Instructions
1
In a large skillet, heat the olive oil over medium heat.
2
Add chopped onions, garlic, and ginger and sauté until fragrant.
3
Stir in curry powder and garam masala, cooking for another minute.
4
Add chickpeas and coconut milk, bring to a simmer, and cook for about 15 minutes.
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