Chili Lime Grilled Corn
Nutritional Information
25 mins
4 servings
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Grilled corn on the cob with a zesty chili lime butter, perfect as a summer side.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 4 ears corn, husked
- 1 cup butter, melted
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- To taste
Instructions
1
Preheat grill to medium heat.
2
Combine melted butter, lime juice, chili powder, and salt.
3
Brush the mixture over the corn.
4
Grill corn for 10-15 minutes, turning occasionally, until lightly charred.
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