Chili Mac and Cheese
Nutritional Information
25 mins
4 servings
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55g Carbs
5g Sugar
A hearty mac and cheese dish with added chili for a spicy twist, perfect for a cozy dinner at home.
This recipe is originally for 4 servings. How many are you cooking for today?
Ingredients
- 2 cups macaroni pasta
- 1 can chili beans
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon cumin
Instructions
1
Cook the macaroni according to package instructions.
2
In a saucepan, heat the olive oil and chili beans.
3
Add the cooked macaroni, cheese, and milk, stirring until the cheese melts.
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