Choco Banana Muffins
Nutritional Information
35 mins
12 servings
Be the first to rate this!
Deliciously moist muffins made with ripe bananas and cocoa powder.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 2 ripes bananas, mashed
- 1 cup gluten-free all-purpose flour
- 1 cup cocoa powder
- 1 cup sugar
- 1 tablespoon baking powder
- 1 cup sunflower oil
- 1 cup almond milk, unsweetened
- 1 teaspoon vanilla extract
Instructions
1
Preheat oven to 350°F (175°C). Grease a muffin tin.
2
In a bowl, mix mashed bananas, oil, milk, and vanilla.
3
In another bowl, combine flour, cocoa powder, sugar, and baking powder.
4
Pour wet ingredients into dry and mix until just combined.
5
Fill muffin tin and bake for 20-25 minutes. Let cool before removing.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!