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Chocolate Avocado Mousse

Chocolate Avocado Mousse

10 mins
4 servings
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A creamy and rich mousse made with ripe avocados and raw cacao powder.

This recipe is originally for 4 servings. How many are you cooking for today?

Ingredients
  • 2 ripes avocados
  • 1 cup raw cacao powder
  • 1 cup maple syrup
  • 1 teaspoon vanilla extract
Instructions
1

In a food processor, blend avocados, cacao powder, maple syrup, and vanilla until smooth.

2

Chill in the fridge for 30 minutes.

3

Serve chilled.

This recipe hasn't been Chef Tested yet.

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Comments (0)

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That step is about 30 minutes. Want me to start a timer for you?

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