Chocolate Banana Muffins
Nutritional Information
35 mins
12 servings
Be the first to rate this!
18g Carbs
8g Sugar
Delicious and moist chocolate muffins made with ripe bananas.
This recipe is originally for 12 servings. How many are you cooking for today?
Ingredients
- 1 cup flour
- 1 cup cocoa powder
- 1 cup sugar
- 1 tablespoon baking powder
- 1 cup vegetable oil
- 2 bananas mashed
- 1 cup almond milk
- 1 teaspoon vanilla extract
Instructions
1
Preheat oven to 350°F (175°C).
2
In a bowl, combine flour, cocoa powder, sugar, and baking powder.
3
In another bowl, mix mashed bananas, oil, almond milk, and vanilla.
4
Combine wet and dry ingredients, then pour into muffin tins.
5
Bake for 20-25 minutes until a toothpick comes out clean.
This recipe hasn't been Chef Tested yet.
Be the first to try it and leave a review to help the community!
Comments (0)
Please sign in to join the discussion.
Be the first to leave a comment!