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Chocolate-Chia Seed Pudding

Chocolate-Chia Seed Pudding

5 mins
2 servings
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A simple dessert made from chia seeds and cocoa, offering a rich chocolate flavor and healthy fats.

This recipe is originally for 2 servings. How many are you cooking for today?

Ingredients
  • 1 cup chia seeds
  • 1 cup almond milk (or other plant milk)
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • To taste fresh berries or nuts for topping
Instructions
1

In a bowl, whisk together chia seeds, almond milk, cocoa powder, maple syrup, and vanilla.

2

Refrigerate for at least 2 hours or overnight to allow the pudding to thicken.

3

Serve chilled, topped with fresh berries or nuts.

This recipe hasn't been Chef Tested yet.

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Comments (0)

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That step is about 2 hours. Want me to start a timer for you?

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