Chocolate Chip Banana Bread
Nutritional Information
80 mins
8 servings
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Moist and delicious banana bread loaded with chocolate chips, perfect for breakfast or snack time.
This recipe is originally for 8 servings. How many are you cooking for today?
Ingredients
- 3 pieces ripe bananas
- 1 cup sugar
- 1 cup butter, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup flour
- 1 cup chocolate chips
Instructions
1
Preheat oven to 350°F (175°C).
2
In a mixing bowl, mash bananas. Add sugar, butter, egg, and vanilla; mix well.
3
In another bowl, combine flour, baking soda, and salt.
4
Combine wet and dry ingredients; fold in chocolate chips.
5
Pour batter into a greased loaf pan and bake for 60-65 minutes.
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