Chocolate Mug Cake
Nutritional Information
6 mins
1 servings
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A quick and easy chocolate cake made in a mug, perfect for dessert.
This recipe is originally for 1 servings. How many are you cooking for today?
Ingredients
- 1/4 cup flour (gluten-free if necessary)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 pinch salt
- 3 tablespoons water
- 1 tablespoon oil
- 1 teaspoon vanilla extract
Instructions
1
In a microwave-safe mug, combine flour, cocoa powder, sugar, and salt.
2
Stir in water, oil, and vanilla until smooth.
3
Microwave for 1 minute. Let cool for a minute before eating.
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